A waiter’s primary task is to serve visitors with attentive and individualized service. This includes greeting and seating guests, presenting menus, taking orders, providing food and beverages, and maintaining guest pleasure during the meal. Waiters may also be responsible for putting up tables, keeping the dining room clean, and aiding with other jobs as needed.

Providing outstanding customer service is critical in the position of a waiter. A pleasant and inviting approach, active listening skills, and the ability to anticipate and meet the requirements of guests all contribute to a satisfying dining experience. Going the extra mile to ensure guest pleasure can result in repeat business and favorable word-of-mouth recommendations.